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Slow Cooker Chicken Taco Bowls with Cilantro Lime Rice
Slow cooker chicken taco bowls with cilantro lime rice… a super-yummy and easy recipe! Easy to make in the slow cooker, and dinner is ready when you are!
Ingredients
  • subheading: CHICKEN:
  • 1 ½ lb chicken I used 4 frozen chicken breasts
  • ¼ cup water
  • 1 cup fresh salsa
  • 1 teaspoon chili powder more to taste
  • ¾ teaspoon ground cumin
  • ½ teaspoon kosher salt more to taste
  • 1 clove garlic minced
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • ½ lime juiced about ½ TB
  • Optional toppings: avocado salsa, sour cream, shredded cheese, chopped cilantro
  • subheading: CILANTRO LIME RICE:
  • 2 tablespoons butter
  • 1 cup uncooked white long rice
  • juice and zest 1 large lime
  • 1 14 oz can chicken broth
  • ¼ cup finely chopped cilantro
  • ¾ teaspoon salt and pepper to taste
Steps
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