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Tri-Color Quinoa, White Bean, and Bell Pepper Salad {And a $50 Bob's Red Mill Gift Card Giveaway}
Ingredients
  • subheading: Salad:
  • 8 oz (230 g) dried white beans, such as Navy beans (see Note below)
  • 1 cup (192 g) Bob’s Red Mill Organic Tri-Color Quinoa
  • ½ teaspoon salt
  • 3 bell peppers (different colors if possible), washed, seeded, and chopped
  • 1 small-medium onion, finely chopped
  • subheading: Dressing:
  • 1 tablespoon honey (raw, local honey if possible)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 large clove garlic, grated on a microplane or crushed using a mortar and pestle
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
Steps
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