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Giada recipe
Ingredients
  • 5 cups reduced-sodium chicken broth
  • 2 tablespoons butter
  • 2 ounces pancetta, chopped
  • 1 link (about 6 ounces) spicy Italian sausage, casing removed
  • ¾ cup finely chopped onion
  • 1 cup chopped red bell pepper
  • 4 ounces button mushrooms, coarsely chopped
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ cups Arborio rice or medium-grain white rice
  •  
  • ¾ cup dry white wine
  • ½ cup freshly grated Parmesan
  • 1 tablespoon chopped fresh Italian parsley leaves
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