Red Velvet Cupcakes with No Dye!

thishealthykitchen.com

DMKing

subheading: Wet Ingredients:

1 cup beet puree from approx. 2 small beets/2 cups cubed/or use canned

10 tablespoons (½ cup + 2 tablespoons) soy milk

1 teaspoon apple cider vinegar

½ cup maple syrup

2 teaspoons pure vanilla extract

subheading: Dry Ingredients:

240 grams whole wheat pastry flour approx. 2 cups

3 tablespoons raw unsweetened cocoa powder

2 teaspoons baking powder

½ teaspoon baking soda

subheading: For the Vegan Cream Cheese Frosting:

340 grams (12 ounce) block extra firm tofu use GMO free if possible

¼ cup raw cashews

5 to 6 tablespoons maple syrup

2 teaspoons pure vanilla extract

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