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Jacket Potatoes with Chilli Con Carne
Ingredients
  • 4 large baking potatoes (we used sebago), scrubbed
  • 2 tbs extra virgin olive oil
  • 200g pork mince
  • 200g beef mince
  • 1 onion, finely chopped
  • 4 garlic cloves, crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp paprika
  • 1 pinch cinnamon
  • 1 bunch coriander, stalks finely chopped, leaves reserved
  • 1 tbs tomato paste (we used Mutti double concentrated tomato paste)
  • 2 chipotle chillies in adobo sauce, finely chopped
  • 2 x 400g cans chopped tomatoes
  • 400g can kidney beans, rinsed, drained
  • Sour cream, to serve
  • Finely grated parmesan, to serve
  • Sliced fresh jalapenos, to serve
  • Lime wedges, to serve
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