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Homemade Cheese Ravioli
Ingredients
  • Dough
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour, plus more for sprinkling
  • ½ teaspoon table salt
  • 3 large eggs, at room temperature
  • Filling
  • 2 cups (454g) ricotta cheese
  • ¼ cup (30g) King Arthur Unbleached All-Purpose Flour
  • 4 tablespoons (12g) fresh herbs, finely chopped*
  • ½ cup plus 1 tablespoon (56g) Parmesan cheese, grated
  • ½ cup plus 1 tablespoon (56g) pecorino Romano, grated
  • ¼ teaspoon pepper
  • ¼ teaspoon table salt
  • ⅛ teaspoon nutmeg
Steps
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