LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 pounds of boneless chicken (I used thighs this time, but breasts or a combo would work too)
  • 1 can (14oz) of full fat coconut milk (I used Thai Kitchen)
  • 1 onion
  • 2 to 4 TBSP curry powder
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer