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Double Chocolate Loaf Cake
Ingredients
  • 200 GRAMS (7 OUNCES) BITTERSWEET CHOCOLATE (SEE HEADNOTE), FINELY CHOPPED
  • 198 GRAMS (14 TABLESPOONS) SALTED BUTTER, CUT INTO SEVERAL CHUNKS
  • 195 GRAMS (1½ CUPS) ALL-PURPOSE FLOUR
  • 214 GRAMS (1 CUP) WHITE SUGAR
  • 43 GRAMS (½ CUP) DUTCH-PROCESSED COCOA POWDER
  • 2 TEASPOONS BAKING POWDER
  • ¼ TEASPOON TABLE SALT
  • 3 LARGE EGGS, ROOM TEMPERATURE
  • 1 CUP BOILING WATER
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