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Broccoli and Chicken Stir-Fry
Ingredients
  • 2 teaspoons canola oil
  • 1 pound boneless skinless chicken thighs, cut into ¾-inch pieces
  • 3 tablespoons cornstarch, divided
  • ¾ cup thinly sliced onion
  • 2 teaspoons minced fresh ginger
  • 4 clove garlic cloves, thinly sliced
  • 5 cups broccoli florets
  • ¾ cup water
  • ¼  cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon light brown sugar
  • ¼ teaspoon crushed red pepper flakes, or to taste
  • ¼ teaspoon freshly ground black pepper
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