https://www.copymethat.com/r/ATJSi9tFi/caprese-antipasto/
130141771
MlHzxRC
ATJSi9tFi
2024-05-17 11:54:30
Caprese Antipasto
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Ingredients
- 2 ripe bell peppers, 1 red and 1 yellow if possible
- Salt and pepper
- Extra-virgin olive oil
- 1 pound fresh mozzarella, at room temperature
- 2 pounds ripe tomatoes, in assorted colors if possible
- ½ pound cherry tomatoes, in assorted colors if possible
- Handful of caperberries, or 1 tablespoon large capers, rinsed
- Handful of good-quality olives
- 6 thin slices of prosciutto, more if desired
- Handful of basil leaves
Steps
Directions at cooking.nytimes.com
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