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Creamy and Crunchy Green Bean Casserole
  • 2 (10 oz) cans cream of mushroom soup
  • 1 cup buttermilk
  • 1 packet dry ranch salad dressing mix
  • 2 (28 oz) cans French-style green beans, drained
  • 1 cup shredded cheddar cheese
  • 1 pound bacon, cooked and chopped
  • 1 (6 oz) package fried onions
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