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Ingredients
  • 1 large sweet onion, diced
  • 1 clove garlic, minced
  • 6 medium Yukon Gold potatoes, peeled and diced
  • 2 cups frozen organic sweet corn (still frozen, not thawed)
  • 1 cup carrots, shredded
  • 1 cup celery, diced
  • 4 cups vegetable broth
  • ½ cup water
  • kosher salt, to taste
  • coarsely ground black pepper, to taste
  • dash Cajun seasoning
  • dash smoked paprika
  • 1 bay leaf
  • ½ cup raw cashews
  •  
  • Garnish: fresh Italian parsley, minced
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