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Ingredients
  • ½ pound thick sliced bacon, cut into small diced pieces (½ cup when cooked)
  • 3 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 1½ cups whole milk
  • 1 teaspoon salt
  • ¾ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 4 cups Yukon gold potatoes, cut into ⅛ to ¼-inch thick slices (about 2 pounds)
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Monterey jack cheese, shredded
  • 1 tablespoon chopped chives, optional garnish
Steps
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