Tuna Gimbap

koreanbapsang.com

subheading: For the rice:

2 cups standard measuring cup not the cup that comes with a rice cooker uncooked short grain rice

1-½ tablespoons sesame oil

salt to taste about ½ teaspoon

subheading: For the tuna:

2 cans 5 to 6 ounces tuna, drained well

2 tablespoons finely diced celery

2 tablespoons mayonnaise

1 teaspoon dijon mustard

2 teaspoons lemon juice

salt start with ¼ teaspoon and pepper to taste

subheading: For the other ingredients:

10 romaine lettuce leaves only use green leafy part

10 perilla leaves

3 kirby cucumbers cut into thick sticks or julienned (do not used seedy part)

5 strips pre-cut pickled radish 단무지

10 3- inch pieces imitation crab meat crab sticks

5 sheets gim

Directions at koreanbapsang.com

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