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The Famous Black Bean Summer Salsa
Ingredients
  • 1 (15 ounce) black beans, rinsed well and drained
  • 2 ears of fresh corn, husked and kernels chopped from the cob
  • 8 roma (plum) tomatoes, diced
  • 1 small orange, and/or green bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • ½ to 1 cup baby Kale leaves, chopped
  • ¼ cup chopped fresh cilantro
  • 1 medium red diced red onion, diced
  • ¼ cup fresh lime juice
  • 2 Tbsps red wine vinegar (optional)
  • Splash of hot sauce (optional)
  • Sea salt and freshly ground black pepper to taste
  • 2 avocados, diced
Steps
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