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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 1 ½ cups orzo or pearl barley
  • ¼ cup dry white wine (or chicken stock)
  • 3 cups chicken stock or low-sodium broth
  • ½ cup frozen petite green peas, thawed
  • ⅓ cup grated parmesan cheese, plus more for topping
  • 2 tablespoons thinly sliced fresh basil
  • ¼ cup heavy cream
  • 1 teaspoon grated lemon zest, plus the juice of 1 lemon
  • Salt and freshly ground pepper
Steps
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