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Ingredients
  • 1.5 pounds lean ground beef
  • 1 onion, finely chopped
  • 1 pound pasta
  • 1 tablespoon olive oil
  • 1 cup milk
  • 2 teaspoons garlic, minced
  • One 22.6-ounce can condensed tomato soup
  • One 22.6-ounce can condensed mushroom soup
  • Salt and pepper, to taste
  • ½ teaspoon paprika
  • ½ teaspoon dried parsley (optional for garnish)
  • Your favorite shredded cheese (optional for topping)
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