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Ingredients
  • 2 cups baby heirloom tomatoes, halved
  • 2 small zucchini, thinly sliced into half moons
  • 1 small red bell pepper, cut into thin strips
  • 1 cup fresh corn kernels
  • 1 cup firm, ripe fresh peaches, diced
  • ½ cup green onions, thinly sliced
  • ¾ cup lemon vinaigrette
  • ½ cup parmesan, freshly grated
  • 2 (8-ounce) packages of penne pasta
  • 2 cups smoked chicken, shredded
  • salt, to taste
  • pepper, to taste
  • ⅓ cup fresh basil, torn
  • fresh cilantro, optional, torn, to taste
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