Southern-Style Collard Greens

myrecipes.com

Sonia’s

12 hickory-smoked bacon slices, finely chopped

2 medium-size sweet onions, finely chopped

¾ pound smoked ham, chopped

6 garlic cloves, finely chopped

3 (32-oz.) containers chicken broth

3 (1-lb.) packages fresh collard greens, washed and trimmed

⅓ cup apple cider vinegar

1 tablespoon sugar

1 teaspoon salt

¾ teaspoon pepper

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