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Ingredients
  • 100g beef
  • 3 large eggs
  • coriander stem , chopped
  • 3 tbsp. vegetable cooking oil , divided
  • subheading: Beef marinating:
  • white pepper
  • ¼ tsp. salt
  • 1 tbsp. shaoxing wine
  • 2 tsp. cornstarch
  • ½ tbsp. light soy sauce
  • subheading: Egg whisking:
  • ¼ tsp. ground black pepper
  • ½ tbsp. light soy sauce
  • ½ tbsp. Chinese shaoxing cooking wine
  • ⅛ tsp. salt
Steps
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