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Delightfully Light Salmon Alfredo
Ingredients
  • 100 g spaghetti (uncooked weight)
  • 300 g  salmon fillets, cut into rounds
  • 30 g Parmesan cheese
  • 2 medium-sized zucchinis (approximately 300g each)
  • 1 ½ cups skimmed milk
  • 1 tbsp cornstarch
  • 1 tsp oil
  • 1 garlic clove
  • Salt and pepper to taste
Steps
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