Eggnog

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

4 cups milk

1 teaspoon cinnamon

4 whole cloves

12 large egg yolks whisked

1 ½ cups granulated sugar

2 cups heavy cream

2 cups half and half (read about what half and half is here)

2 teaspoons vanilla

¼ teaspoon nutmeg

Directions at simplejoy.com

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