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Meltingly Tender Moroccan Eggplant
Ingredients
  • 2 pounds eggplant- Japanese, Chinese or fairytale
  • 10 garlic cloves
  • 2 fat shallots, quartered
  • ¾ cup olive oil
  • 1 ½ teaspoons salt
  • 2 teaspoons ras el hanout or Villa Jerada Ras El Hanout
  • 1 teaspoon caraway seeds (or sub fennel seeds)
  • ½ teaspoon pepper
  • 4 medium tomatoes (or 1 lb cherry tomatoes), quartered
  • large lemon zest pieces, from one lemon (use a veggie peeler or sharp knife)
Steps
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