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Rigatoni Bolognese
Ingredients
  • 1 box (16 ounces) rigatoni pasta
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely chopped
  • 5 cloves garlic, minced
  • 2 celery ribs, diced
  • 1 large carrot, diced
  • 1 pound ground beef
  • 1 can (28 ounces) crushed tomatoes
  • ¼ cup chopped fresh parsley
  • 8 fresh basil leaves, finely chopped
  • salt and freshly ground black pepper, to taste
  • freshly grated Pecorino Romano, for serving
  • fresh chopped parsley, for garnish
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