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Zucchini and Squash Casserole
Ingredients
  • 2 large zucchini, cut into ½-inch thick slices OR spiralized
  • 2 large yellow squash, cut into ½-inch thick slices OR spiralized
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • ½ cup all-purpose flour
  • 3 ½ cups milk
  • 2 teaspoons Italian Seasoning
  • 4 cloves garlic, minced
  • 1 ½ tablespoons olive oil, divided
  • Salt and freshly ground pepper, to taste
  • 3 cups shredded mozzarella cheese, divided
  • 1 cup grated parmesan cheese, divided
  • 1 cup panko crumbs
  • Olive oil, for drizzling
  • Chopped fresh parsley, for garnish
  • Grated parmesan cheese, for garnish, optional
Steps
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