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Ingredients
  • 4 to 4-½ cups all-purpose flour (480 to 540 grams)
  • 1 tablespoon sugar (13 grams)
  • 2 teaspoons salt (12 grams)
  • 1-¼ teaspoons Quick-Rise Instant yeast (4 grams)
  • 1-½ cups water (354 grams)
  • 2 tablespoons olive oil (26 grams)
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