Co-Keto (Puerto Rican Coconut Eggnog) Recipe by Tasty

tasty.co

Sambo

4 egg yolks, beaten

2 cups heavy whipping cream (480 mL)

1 oz coconut oil (25 g)

2 cans cream of coconut, 27 ounces (765 grams)

1 can unsweetened coconut milk, 13.5 ounces (380 grams)

1 cup rum (240 mL)

½ cup warm water (120 mL)

¼ teaspoon ground cloves

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 tablespoon vanilla extract

keto-friendly sweetener of choice, such as stevia, splenda, or monkfruit, to taste

Directions at tasty.co

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