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Chicken and Dumplings
Ingredients
  • 1 (32-oz.) container low-sodium chicken broth
  • 3 cups shredded cooked chicken (about 1 ½ lb.)
  • 1 (10 ¾-oz.) can reduced-fat cream of chicken soup
  • ¼ teaspoon poultry seasoning
  • 1 (10.2-oz.) can refrigerated jumbo buttermilk biscuits
  • 2 carrots, diced
  • 3 celery ribs, diced
Steps
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