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One Pot Spinach & Artichoke Pasta (Dairy Free)
Ingredients
  • 3 cloves Garlic, Minced
  • 1 ½ cups Quartered Artichoke Hearts ( from a can, drained )
  • 1 ½ tbsp Nutritional Yeast
  • ¼ tsp Black Pepper
  • Pinch of Red Chili Flakes ( optional )
  • 8 oz Spaghetti ( gluten free, if desired* )
  • 3 ¾ cup Vegetable Broth
  • Juice of ½ Lemon
  • 2 oz Baby Spinach
  • 2 tbsp Cashew Butter
Steps
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