https://www.copymethat.com/r/AS8dS8A7/dessert-brownies-vegan-gluten-free-brown/
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AS8dS8A7
2024-04-29 05:09:45
DESSERT, BROWNIES, Vegan Gluten-Free Brownie Bites
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francostigan.com/blog/vegan-gluten-free-brownie-bites/
The brownies taste best to me after a half-hour in the refrigerator, but you might like them better at room temperature. Fans of dense, chewy brownies will love them straight out of the freezer.
Baking the brownies in individual tins gives each piece nice chewy edges—along with built-in portion control.
The brownies taste best to me after a half-hour in the refrigerator, but you might like them better at room temperature. Fans of dense, chewy brownies will love them straight out of the freezer.
Baking the brownies in individual tins gives each piece nice chewy edges—along with built-in portion control.
Ingredients
- ½ cup plus 2 tablespoons /103grams gluten-free all-purpose baking mix
- ¼ cup / 25 grams Dutch-process cocoa powder
- ¼ cup / 50 grams organic granulated sugar
- 3 ½ tablespoons / 32 grams organic whole cane sugar, ground in a blender until powdered
- ¾ teaspoon / 4grams aluminum-free baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- ¼ teaspoon xanthan or guar gum (if needed, see headnote)
- ¼ cup/ 60 ml mild tasting extra-virgin olive oil
- ¼ cup 60 ml any nondairy milk
- ¼ cup 60 ml Homemade Sweetened Prune Purée (recipe follows) or a 2-ounce jar of organic baby food plums or prunes
- 1 tablespoon / 15ml pure vanilla extract
- ¼ teaspoon chocolate extract (optional but recommended)
- ¼ cup / 46 grams mini gluten-free vegan chocolate chips
Steps
Directions at francostigan.com
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