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Baked Chicken with Cherry Tomatoes, Herbs and Lemon
Ingredients
  • 6 ½ tsp. olive oil
  • 4 boneless, skinless chicken breast halves, each about 5 oz.
  • 8 oz. cherry or grape tomatoes, halved
  • 1 ½ tsp. balsamic vinegar
  • ½ tsp. sea salt
  • Freshly ground pepper, to taste
  • 1 lemon, cut into 8 thin slices
  • 6 to 8 fresh tarragon sprigs
  • 8 to 10 fresh sage leaves
Steps
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