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1.7 gr carbs, fat 13.7, protein 4.8, 158 Calories
Ingredients
  • 110g almonds or almond meal
  • 110g golden flaxseeds or golden flaxseed meal/flour
  • 30g coconut flour
  • 2 Tbs psyllium husks
  • 1 tsp + 1 tsp Himalayan salt
  • 200g water
  • 30g extra virgin olive oil
  • 1 tsp paprika
  • optional topping suggestions by Tanya Halse, added when you add the second teaspoon of salt - chipotle chilli powder, Mexican chilli powder
Steps
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