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Scalloped Potatoes with Caramelized Onion Slow Cooker
Ingredients
  • 2 onions, thinly sliced
  • 1 tablespoon (15 ml) butter
  • 1 teaspoon (5 ml) brown sugar
  • ½ teaspoon salt
  • 6 Russet or Yukon Gold potatoes, thinly sliced
  • 1 tablespoon (15 ml) fresh thyme, chopped
  • 3 cloves garlic, minced
  • 1 cup (250 ml) whipping cream
  • ½ cup (125 ml) chicken or vegetable broth
  • 1 cup (250 ml) Parmesan cheese, grated
  • Salt, to taste
  • White pepper, to taste
Steps
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