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Classic Pecan Pie
Ingredients
  • subheading: PIE CRUST:
  • 2 cups all-purpose flour (250 g), plus more for dusting
  • 1 kosher salt
  • 1 ¼ sticks unsalted butter, cubed and chilled
  • 2 large egg yolks
  • 4 tablespoons ice water
  • subheading: FILLING:
  • 2 cups pecan (250 g), halves, divided
  • ¾ cup light corn syrup (180 g)
  • 3 large eggs
  • 1 cup granulated sugar (200 g)
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon kosher salt
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