Avocado Stuffed with Chicken, Radishes, Feta, and Cilantro

finecooking.com

Cmbjolie

1 cup shredded or chopped roasted chicken (rotisserie chicken is a great option here)

½ cup finely chopped radish

½ cup crumbled feta cheese

½ cup corn kernels, fresh or thawed if frozen

1 Tbs. fresh lime juice; more as needed

2 Tbs. extra-virgin olive oil

¼ tsp. ground cumin

Kosher salt and freshly ground black pepper

2 ripe avocados, halved, pitted, and drizzled with lime juice

¼ cup chopped fresh cilantro

Mexican crema, for drizzling

Directions at finecooking.com

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