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Baked Ziti with Ricotta
Ingredients
  • subheading: Sauce:
  • 2 tablespoons olive oil
  • 1 cup onion chopped
  • 1 tablespoon garlic minced
  • 2 pounds ground beef
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper
  • 2 (24-ounce) jars spaghetti sauce
  • 3 teaspoons Italian seasoning
  • subheading: Ricotta Filling:
  • 24 ounces ricotta
  • 2 large eggs
  • ¼ teaspoon nutmeg
  • 1 teaspoon Italian seasoning
  • 1 cup mozzarella, shredded
  • 1 cup parmesan cheese, grated
  • subheading: Pasta:
  • 12 ounces ziti pasta uncooked
  • subheading: Topping:
  • 2 cups mozzarella shredded
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