Sweet Peas Au Gratin

foodnetwork.com

Intrepid Spoon

1 teaspoon plus 2 tablespoons butter

1 cup minced onions

Salt

Freshly ground white pepper

2 tablespoons all-purpose flour

2 cups whole milk

4 cups sweet green peas, blanched

½ cup fine dried bread crumbs

Essence, recipe follows

4 ounces sharp cheddar cheese, grated

subheading: For Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 ½ tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Directions at foodnetwork.com

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