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Ingredients
  • 2 x 85g packets strawberry jelly crystals
  • 2 cups boiling water
  • 250g fresh strawberries, hulled, sliced
  • 125g fresh raspberries
  • 125g fresh blueberries
  • 2 cups double thick chocolate custard
  • 250g packet jam rollettes
  • ⅓ cup sweet apera (sherry) (see note)
  • 300ml tub thickened cream
  • 2 teaspoons icing sugar mixture
  • Extra fresh berries (raspberries, blueberries and hulled and sliced strawberries), to serve
Steps
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