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Ingredients
  • 1 2.5 to 4lb beef chuck roast *
  • Salt and freshly ground black pepper
  • 14 oz can beef broth
  • ½ cup salsa
  • 1 ½ Tbsp chili powder
  • 1 teaspoon garlic powder
  • ½ Tbsp cumin
  • 1 teaspoon dry minced onion powder
  • 20 corn tortillas
  • Oil for frying
  • toothpicks
  • subheading: For serving:
  • Salsa
  • Sour cream
  • Guacamole
  • Shredded cheese
Steps
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