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No-Bake Keto Key Lime Cheesecake for 1
Ingredients
  • subheading: FOR THE KETO GRAHAM CRACKER CRUST:
  • 20 g almond flour
  • 1 ½ teaspoon Swerve confectioners or xylitol*
  • ¼ teaspoon cinnamon
  • pinch kosher salt
  • 1 ½ teaspoons melted grass-fed butter as needed
  • subheading: FOR THE KETO KEY LIME CHEESECAKE:
  • 40 g sour cream
  • 70 g cream cheese at room temperature
  • 28 g grass-fed butter at room temperature
  • 30 g avocado about ¼ medium-sized (optional)**
  • ½ to 1 teaspoon freshly grated key lime zest to taste
  • 3 to 5 teaspoons freshly squeezed key lime juice to taste
  • 2 to 3 tablespoons Swerve confectioners or xylitol, to taste
  • subheading: SERVING SUGGESTIONS:
  • heavy or sour cream whipped
Steps
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