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Kerala Style Chicken Curry with Coconut Cream
Ingredients
  • 1¼ lbs skinless boneless chicken thighs
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 tsp red chili powder
  • 1 tsp ground coriander seed
  • 1 tbsp ginger garlic paste
  • 2 tbsp coconut oil
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 green chili pepper
  • 3½ oz. white onions
  • 3½ oz. mushrooms
  • 1¾ cups coconut cream
  • 20 curry leaves
  • 1 tbsp fresh cilantro, chopped
Steps
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