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Ingredients
  • ⅔ cup of fresh lime juice
  • ⅓ cup of fish sauce
  • 1 tablespoon sugar
  • 2 teaspoons Thai roasted chili paste or Sambal Oelek
  • ½ cup of chicken stock
  • 500 grams of ground chicken
  • 1 cup of spring onions, thinly sliced
  • ¾ cup onions, thinly sliced
  • 3 tablespoons of fresh lemongrass, minced
  • 1 tablespoon of Thai chilies, minced
  • ½ cup of fresh cilantro leaves, chopped
  • ⅓ cup fresh mint leaves, chopped
  • 1 to 2 heads of big-leafed lettuce (iceberg, boston, butter…)
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