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Ingredients
  • 1 pound jumbo tiger shrimp (or regular shrimp; 15 size, peeled and deveined with the tail shells still on)
  • 1 tablespoon tomato paste
  • 2 tablespoons ketchup
  • 2 tablespoons chili garlic sauce
  • 1 teaspoon sugar
  • ΒΌ teaspoon salt (or to taste)
  • β…› teaspoon white pepper
  • β…› teaspoon sesame oil
  • 3 tablespoons vegetable oil
  • 1 teaspoon ginger (minced)
  • 2 teaspoons garlic (finely chopped)
  • 1 tablespoon shallots (finely chopped)
  • 1 tablespoon cilantro stems (finely chopped)
  • 1 tablespoon Shaoxing wine
  • β…“ cup water
  • chopped cilantro leaves (for garnish)
Steps
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