Juiciest Baked Pork Tenderloin (Easy Recipe!)

theendlessmeal.com

Carol Peel

2 pork tenderloins (about 1 lb each - see notes)

1 tablespoon paprika

2 teaspoons EACH: onion powder and garlic powder

1 teaspoon EACH: oregano, salt, and pepper

1 tablespoon cooking oil

½ cup beef broth

1 tablespoon apple cider vinegar (see notes)

1 tablespoon butter (can sub olive oil for dairy-free)

Minced parsley (to serve)

Directions at theendlessmeal.com

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