https://www.copymethat.com/r/ARQfvC90L/one-pot-roasted-squash-soup/
134191585
lwpxlfU
ARQfvC90L
2024-04-28 12:30:28
One-Pot Roasted Squash Soup
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Ingredients
- 2 kabocha or kuri squash (3½ to 4½ pounds total), skin on and quartered, seeds, pulp and hard stems discarded
- 1 large yellow or white onion (about 12 ounces), peeled and thinly sliced
- 1 large or 2 medium carrots (about 8 ounces), peeled and roughly chopped
- 4 coin-size slices of fresh, peeled ginger
- 2 apples or pears, cored and roughly chopped
- A few sprigs of fresh thyme or rosemary (optional)
- 6 tablespoons extra-virgin olive oil, plus more for serving
- Salt and black pepper
- 6 cups homemade or store-bought stock, or water, plus more as desired
- 2 tablespoons maple syrup or honey (optional)
- Juice of ½ lemon or ½ orange
Steps
Directions at cooking.nytimes.com
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