https://www.copymethat.com/r/AROgpQGlY/easy-rosemary-garlic-white-bean-soup/
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AOfX5Tk
AROgpQGlY
2024-09-21 00:57:19
Easy Rosemary Garlic White Bean Soup
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Servings: 6
Servings: 6
Ingredients
- 2 Tbsp olive oil
- 4 cloves garlic
- 3 15oz. cans cannellini beans
- 2 cups bone broth
- ½ tsp dried rosemary
- ¼ tsp dried thyme
- 1 pinch crushed red pepper
- freshly cracked black pepper to taste
Steps
- Before you begin, pour one of the cans of cannellini beans (with its liquid) into a blender and purée until smooth. Drain the other two cans of beans.
- Mince the garlic and add it to a soup pot with the olive oil. Sauté the garlic over medium for about one minute, or just until the garlic is very fragrant.
- Add the puréed cannellini beans, the other two cans of drained beans, broth, rosemary, thyme, crushed red pepper, and some freshly cracked pepper. Stir to combine.
- Place a lid on the pot, turn the heat up to medium-high, and bring the soup to a boil. Once boiling, turn the heat down to medium low, remove the lid, and allow it to simmer for 15 minutes, stirring occasionally.
- Smash the beans slightly to thicken the soup even more. Taste the soup and add salt if needed. Serve hot, with crusty bread for dipping!