Servings: 12

2 cups black beans drained and rinsed 2 cups black beans drained and rinsed
2 cups frozen corn 2 cups frozen corn
1 cup diced tomatoes 1 cup diced tomatoes
1/2 cup finely diced red onion ½ cup finely diced red onion
1/4 cup minced cilantro ¼ cup minced cilantro
3 TBSP lime juice 3 TBSP lime juice
1/2 tsp salt ½ tsp salt
1/2 tsp garlic powder ½ tsp garlic powder
1/2 tsp cumin powder ½ tsp cumin powder
1/2 tsp chili powder ½ tsp chili powder
1/4 tsp black pepper ¼ tsp black pepper

Mix all filling ingredients together
preheat oven to 425
Pop tortilla into oven for 1 minute just long enough to soften, pliable but not crispy
Spread cashew (Sunny) Cheese down center of 100% whole wheat sprouted tortilla add
Add filling with slotted spoon leave at least 2” clear on all sides of tortilla.  Do not overstuff
Roll up tortilla, burrito style tucking in the ends. And place on baking sheet rseam side down
[place in oven and bake for 10 to 15 minutes until they are golden brown and crispy outside
Freeze well