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Ingredients
  • 2 (.25 ounce) packages active dry yeast
  • 2 teaspoons white sugar
  • 1 ¾ cups warm water (110 degrees F (43 degrees C)), divided
  • 3 ½ cups all-purpose flour
  • 1 ½ cups bread flour
  • 1 tablespoon vital wheat gluten (Optional)
  • 2 ½ teaspoons kosher salt
  • ¼ cup onion juice
  • subheading: Filling:
  • 1 tablespoon vegetable oil
  • ½ cup minced onion
  • 1 ½ teaspoons poppy seeds
  • ½ teaspoon kosher salt
  • 2 tablespoons cornmeal, or as needed
Steps
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