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Ingredients
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 (24-ounce) jar marinara sauce
  • 3 cloves garlic, minced
  • 2 cups ricotta cheese
  • 1 large egg
  • ¼ cup parmesan cheese, shredded
  • ¼ cup parsley, chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 (25-ounce) package frozen cheese ravioli
  • 2 cups mozzarella, shredded
  • parsley, minced, for garnish
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