Instant Pot Pasta E Fagioli

thecookinchicks.com

Teri Ruebusch

4 cups Water

1 tsp Salt

1 tsp Olive oil

1 cup Ditalini Pasta

1 tbsp Olive oil

1 Onion, chopped

1 lb Ground Italian Sausage

1 tsp Italian Seasoning

1 pinch Red Pepper Flakes

½ tsp Black Pepper

6 Garlic cloves, minced

2 stalks Celery, diced

1 cup Carrots, chopped

14.5 oz Diced Tomatoes, do not drain

15 oz. Tomato Sauce

15.5 oz Cannellini Beans, drained and rinsed

15.25 oz Red Kidney Beans, drained and rinsed

15.5 oz Garbanzo Beans, drained and rinsed

1 tsp Thyme

3 ½ cups Chicken Broth

Garnish with: Parmesan Cheese and Basil

Directions at thecookinchicks.com

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